Mafotokozedwe Akatundu
Kugawika kwa matanki owotchera:
Malinga ndi zida za akasinja nayonso mphamvu, iwo anawagawa mu makina oyambitsa mpweya nayonso mphamvu akasinja ndi sanali makina oyambitsa mpweya nayonso mphamvu akasinja;
Malinga ndi kukula ndi zosowa za kagayidwe ka tizilombo toyambitsa matenda, amagawidwa m'matangi a aerobic fermentation ndi akasinja a anaerobic fermentation.
Thanki yowotchera ndi kachipangizo kamene kamasonkhezera ndi kupesa zinthu. Chipangizochi chimagwiritsa ntchito njira yozungulira mkati, pogwiritsa ntchito chopalasa choyatsira kufalitsa ndi kuphwanya thovu. Ili ndi kuchuluka kwa kusungunuka kwa okosijeni komanso kusakanikirana kwabwino. Thupi la thanki limapangidwa ndi SUS304 kapena 316L chitsulo chosapanga dzimbiri, ndipo thanki ili ndi mutu wamakina oyeretsera opopera kuti awonetsetse kuti ntchitoyo ikukwaniritsa zofunikira za GMP.
Zigawo za tank fermentation zikuphatikizapo:
thupi la thanki limagwiritsidwa ntchito kulima ndi kupesa ma cell osiyanasiyana a bakiteriya, ndikusindikiza bwino (kuteteza kuipitsidwa kwa bakiteriya), ndipo pali slurry yogwira ntchito mu tanki, yomwe imagwiritsidwa ntchito poyambitsanso nthawi yonse yoyaka; Pansipa pali sipari wolowera mpweya, womwe umagwiritsidwa ntchito kuwonetsa mpweya kapena mpweya wofunikira pakukula kwa bakiteriya. Chipinda chapamwamba cha thanki chimakhala ndi sensa yolamulira, ndipo zomwe zimagwiritsidwa ntchito kwambiri ndi pH electrode ndi DO electrode, zomwe zimagwiritsidwa ntchito poyang'anira kusintha kwa pH ndi DO za msuzi wowotchera panthawi ya fermentation; Chowongoleracho chimagwiritsidwa ntchito kuwonetsa ndi kuwongolera mikhalidwe ya nayonso mphamvu. Malinga ndi zida za thanki nayonso mphamvu, imagawidwa m'matanki osonkhezera ndi mpweya wabwino, komanso akasinja opanda makina osonkhezera ndi mpweya wabwino;
